hey guys! I have been so busy lately with grad and finishing track season that I need to have quick and yummy lunches ready for school so here are 3 of my favourite salad recipes 🙂

I just put these in the fridge and in the morning dump it into a container and bring it to school. By putting the dressing on the bottom it will be at the top when everything comes out 😉

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Hope you all are having a great weekend!

Today I though that I would share some super simple donut recipes that were inspired by Lauren Elizabeth on youtube. They only take 20-30 minutes and are super cute especially for valentines day coming up this next week. I made 2 different types of donuts, coffee and vanilla. They not only look good for pictures but they taste amazing. I hope that you like these recipes and try them out for yourself!

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Hi friends, I can not believe how close Christmas is getting, only 9 days left! As it gets closer to the 25th I have been testing out some Holiday baking and I found an amazing recipe. I tried it out and it has now become a family favourite that my family has nominated me to make every year. I hope that you like the recipe and try it out for yourself because it is seriously amazing.

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Hey guys!! I am LOVING scrolling through Pinterest and finding cute and healthy fall cookies to make and I found this recipe! If you click the link, you can watch a tutorial or you can read this post and see more pictures and how I changed the recipe a little 🙂

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Hello friends! I am SO excited for fall YAY

I found this recipe while on Pinterest looking at dairy-free recipes (I am dairy free for my skin & stomach) and this screamed fall to me so I had to make it!! 😉 I am so not a baker! But recently, I have been loving making vegan recipes (I almost used tablespoons instead of teaspoons HA). Let me know what you would like to see next here on BasicBloggerss because I am loving these vegan recipes lately!

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Hey guys, today Marley and I are helping out at our local mall for a fundraiser for Big Sisters and to show girls that they can be comfortable being themselves. If you want to know more about this event we shared a special post on Wednesday all about the event and well we are hoping to share a blog from the event in the next few weeks.

On the blog I want to share with you a recipe I found at the end of the summer for amazing homemade ice cream. I wish that I could have found it sooner so that I could have enjoyed this all summer and shared it with you sooner. But this recipe is so simple and pretty healthy. Here you go! Continue reading

Hey guys! I am not vegan but I have been loving trying different vegan recipes lately! And I admit, watching What the Health on Netflix did play a little role in that. My mom saw this recipe on Facebook and since I love it, we keep making it (just don’t tell my dad it’s made with beans LOL).

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Hey guys!! Right now I am in Cuba but a while ago I found Margot Lee on Youtube and I love her videos!! From her modelling story, to try on hauls and recently she posted her vegan banana ice-cream recipe and I LOVED it! Here is my version:

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I know I know, I am here with another recipe but with exams this week I did not have time to go out and take OOTD pictures! But Trust me there will be many outfit posts in the future 🙂

I am NOT a morning person, and if you have been following our blog for a while now then you know! I have a couple blog posts already like “3 Quick & Easy Breakfast Ideas for Back to School” and Rebecca has a post “How to be a Morning Person” and I’m pretty sure its aimed at me 😛

Anyways, I found this DELICIOUS recipe on Pinterest (by Fit Foodie Finds) because I love quick things that I can make the night before and have my mornings a little less hectic if I sleep in.

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Hey guys I hope you are having a fabulous day getting ready to celebrate fathers day tomorrow! I decided to make my dad one of his favourite desserts which is Bienenstich and thought that I would share the recipe with you! It tastes delicious and is not to difficult to make. I hope you enjoy this recipe as much as my family does so without further ado lets get into the recipe.

Base ingredients:

4 farm fresh eggs
1 1/2 cups white sugar
2 cups flour Continue reading