There are so many people right now who either are actually gluten free or on the gluten free trend so here is a really yummy recipe that uses chickpeas instead of flour. These are really delicious and remind me of cliff bars. They would be a really cute and easy dessert to make. I hope that you enjoy them as much as I did and try them our for yourself. This recipe makes 14 1″ cookies and it takes 18 minutes with 8 minutes for preparation and 10 minutes for baking.
adapted from Texanerin Baking
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