A few weeks ago we celebrated Thanksgiving (in Canada we celebrate it at the beginning of October) and I really love pumpkin pie, but I wanted to add a bit of a healthier twist on it! I could totally pass on all the turkey and gravy and mashed potatoes, and skip right into the dessert 🙂 I always love bringing a dessert to our family dinner, so this year I made these mini pumpkin pies, and they were such a hit! They are a cross between a cheesecake and a pumpkin pie, and since those are my two favourite desserts, I was having high hopes for this dessert haha. Pumpkin is also really high in Vitamin A, which is a really good antioxidant and helps with maintaining clear skin!! (so there is no excuse to skip the pumpkin pie this year;)
ahh I can’t believe that September has come and gone! Since it is the start of a new season, I have been trying so many many new products and I can’t wait to share them with you guys!!
Hello friends! I am SO excited for fall YAY
I found this recipe while on Pinterest looking at dairy-free recipes (I am dairy free for my skin & stomach) and this screamed fall to me so I had to make it!! 😉 I am so not a baker! But recently, I have been loving making vegan recipes (I almost used tablespoons instead of teaspoons HA). Let me know what you would like to see next here on BasicBloggerss because I am loving these vegan recipes lately!
Hey guys, today Marley and I are helping out at our local mall for a fundraiser for Big Sisters and to show girls that they can be comfortable being themselves. If you want to know more about this event we shared a special post on Wednesday all about the event and well we are hoping to share a blog from the event in the next few weeks.
On the blog I want to share with you a recipe I found at the end of the summer for amazing homemade ice cream. I wish that I could have found it sooner so that I could have enjoyed this all summer and shared it with you sooner. But this recipe is so simple and pretty healthy. Here you go! Continue reading
Hey guys! I am not vegan but I have been loving trying different vegan recipes lately! And I admit, watching What the Health on Netflix did play a little role in that. My mom saw this recipe on Facebook and since I love it, we keep making it (just don’t tell my dad it’s made with beans LOL).
I wanted to share with you this super quick granola recipe that is not only super yummy, but also really healthy! It has hardly any oil, and is full of healthy nuts that will keep you full for a long time. If I am running out the door and don’t have time to make oats or a smoothie, I will grab some granola, pour a splash of almond milk, and toss on a few berries! Most granolas you buy from the store contain a lot of sugar and oil (not to mention that they are $16 for a small bag that is 50% air!) and will give you your omega 3’s for glowing skin!!
Hey guys!! This is my FAV salsa recipe right now, one of our family friends brought it over for a party and I couldn’t get enough! She said it was inspired by Pinterest, so I looked around and adapted it to my liking and here it is 🙂
Since we are amongst blueberry season (and the Lower Mainland is known for their abundance of blueberries and raspberries!!) I wanted to share this family recipe that my mom and I have been using for so long! I have such a sweet tooth, and I would way rather have a yummy dessert (raspberry cheesecake? yes please!! haha) than a burger or chips or something. And if I could only choose dessert to have for the rest of my life, it would be this blueberry kuchen!!