Hello friends! I am SO excited for fall YAY

I found this recipe while on Pinterest looking at dairy-free recipes (I am dairy free for my skin & stomach) and this screamed fall to me so I had to make it!! 😉 I am so not a baker! But recently, I have been loving making vegan recipes (I almost used tablespoons instead of teaspoons HA). Let me know what you would like to see next here on BasicBloggerss because I am loving these vegan recipes lately!

You will need:

• 12 pitted dates
• 1 cup of chai tea prepared
• 1 1/4 cups of oat flour (you can make your own like I did by blending up 1 1/2 cups of oats in a Magic Bullet)
• 1/4 cup tapioca starch-found in the international food isle
• 1/4 cup almond milk
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ginger
• 1/2 teaspoon cardamon
• 1/2 teaspoon of cloves (or allspice)

Preheat the oven to 350°

Pour 1 cup of chai tea over 12 dates and let soak for 10 minutes.

While letting that sit, mix 1 and 1/4 cups of oat flour with 1/4 cup tapioca starch, 2 tsp of baking powder, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp ginger powder, 1/2 tsp of cardamon and 1/2 tsp of all spice.

Next blend the chai date mixture with 1/4 cup almond milk, 1 tsp vanilla, and 1 tsp of lemon juice. (Don’t worry if there are little date pieces at the bottom).

Mix the dry ingredients & the liquids, then pour into a lightly oiled loaf pan.

Bake for 28 minutes at 350°.

Cool before frosting and if you want to, add walnuts on top!

Coconut oil glaze:

• 1/8 cup coconut oil
• 1 cup icing sugar
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla

Just mix together until smooth!

This is the PERFECT thing for fall! Enjoy 🙂

xx Marley

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