Hello!

Since we are amongst blueberry season (and the Lower Mainland is known for their abundance of blueberries and raspberries!!) I wanted to share this family recipe that my mom and I have been using for so long! I have such a sweet tooth, and I would way rather have a yummy dessert (raspberry cheesecake? yes please!! haha) than a burger or chips or something. And if I could only choose dessert to have for the rest of my life, it would be this blueberry kuchen!!

enjoy!

Rebecca xo

^^ the dough for the base of the kuchen

 

^^ the sugar/flour/cinnamon mixture to sprinkle on the berries

 

^^ YUM :))

Serves 6-8 

1 cup flour 

1/8 teaspoon salt

2 Tbsp sugar

1/2 cup butter

1 Tbsp white vinegar 

 

3 cups frozen blueberries

 

2 Tbsp flour

2/3 cup sugar 

1/2 tsp cinnamon 

 

2 cups fresh blueberries

 

Begin by heating oven to 400 F. 

Mix first 3 ingredients in a KitchenAid mixer or bowl (I use my mom’s KitchenAid for everything!!)

Cut in butter until mixture has crumbs the size of rice krispies 

Sprinkle vinegar on top

Press into a 9″ springform pan, making sure crust goes 1/4″ up the sides. 

Pour in 3  cups blueberries. 

Mix in next 3 ingredients. 

Pour over blueberries. 

Bake for 50-60 minutes, until crust is golden, and bubbles form in the center. 

Remove from oven and immediatly pour over 2 cups blueberries. 

This is best served warm with ice cream or frozen yogurt!!

Making it with raspberries instead is also delicious 🙂 

What is your favourite summer time recipe? I would love to know!!

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Written by Rebecca Siebert

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